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Episode 1: Food Book Fair 2017 preview edition, feat. Nicholas Morgenstern...
On today’s episode of Recommended Reading, we preview the sixth annual Food Book Fair with our special guests — and #FBF2017 collaborators — Nicholas Morgenstern, founder of Morgenstern’s Finest Ice...
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Episode 10: Food Book Fair meets Food Waste Fair
Today, on Recommended Reading with Food Book Fair, we are joined by the team from NYC’s first annual Food Waste Fair including chef Mary Cleaver of The Cleaver Co. The event which will be held on July...
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Episode 11: Cannabis: It’s What’s for Dinner
Today on Recommended Reading with Food Book Fair we explore the world of culinary cannabis with two leaders in the field — Warren Bobrow, author of Cannabis Cocktails and Jennifer Shelbo, former pastry...
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Episode 12: Food, Fashion and Literature with Kimberly M. Jenkins and Yahdon...
We chop it up this week with Kimberly M. Jenkins, a professor of fashion history who specializes in “the sociocultural and historical influences behind why we wear what we wear,” and Yahdon Israel,...
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Episode 13: The One Where We Grill “The Grill”
On this week’s episode of Recommended Reading, in the booth with writer and editor Joshua David Stein (a contributing editor at Food & Wine, frequent contributor to the Village Voice, the New York...
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Episode 14: Food Book Bonanza: Paige Lipari of Archestratus Books & Foods and...
Bookworms and booknerds unite! We kick off the fall season with special guest Paige Lipari, owner and boss arancini cook of the food-and-books pleasuredome Archestratus. Recommended Reading is powered...
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Episode 15: “The Women Who Made New York” with Author Julie Scelfo
#WomenDoingAmazingThings. We sit down with Journalist, Author and New Yorker Julie Scelfo to talk about her brand new book “The Women Who Made New York”, which celebrates the women that define NYC...
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Episode 16: Drinking with Experts: Thad Vogler and Megan Krigbaum
We’re raising a glass with two of our favorite beverage authorities — Megan Krigbaum, contributing editor to PUNCH and author of The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150...
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Episode 17: Bitten 2017 Preview with Naz Riahi
We’re thrilled to welcome Naz Riahi, founder of Bitten — an event series that brings together disruptors to talk all things fun, exciting and innovative in food — in advance of the New York conference...
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Episode 18: We Swoon for Eye Swoon and #CookBeautiful
We welcome to the studio Athena Calderone, creator of lifestyle destination EyeSwoon and author of the brand new Cook Beautiful. We talk recipes, tablescaping (for real, for real), #swoontips, top...
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Episode 19: #TablesofContents with Egg Restaurant
We’re thrilled to be in the studio with Food Book Fair OGs Evan Hanczor and George Weld of Egg Restaurant, in advance of the latest installment of their #TablesofContents series. TOC started as a...
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Episode 2: #FBF2017 Wrap-Up, Independent Magazines, Multi-Media and More,...
On today’s episode, we welcome Stephen A. Satterfield — founder of the newly launched Whetstone Magazine, digital media producer, food writer, poet, ATLien and “the other Steven/Stephen Satterfield” —...
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Episode 20: What is Jewish food?
We go beyond bagels and babka this week with Jewish Food Society, in a preview of its upcoming storytelling event Schmaltzy. We’re joined by JFS founder Naama Shefi and Schmaltzy special guest Marissa...
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Episode 21: Zingerman’s Bakehouse in the House
We welcome Amy Emberling and Frank Carollo, master bakers, co-owners of Zingerman’s Bakehouse (part of the legendary Zingerman’s family of businesses in Ann Arbor, MI, anchored by the world’s best deli...
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Episode 22: Palestinian Pop-up Preview with Chefs Amanny Ahmad and Ora Wise
We’re next-level proud to be supporting an amazing crew of friends, comrades, chefs, and educators in a new series celebrating the cuisine and history of Palestine, popping up Nov. 13-14 at Dimes and...
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Episode 23: Beyond “Sweetbitter” with Stephanie Danler
Bestselling author and #FBF2016 speaker Stephanie “Sweetbitter” Danler is in the HRN house! We’re big fans of her debut novel — coming soon to a Starz channel near you in TV form — but we also can’t...
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Episode 24: Real Food Heals with chef/author Seamus Mullen
On today’s episode of Recommended Reading with Food Book Fair, we’re joined in the studio by chef, restaurateur, and author Seamus Mullen. We dive into his latest book “Real Food Heals” and talk all...
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Episode 25: Sean Sherman and Dana Thompson talk “The Sioux Chef’s Indigenous...
We’re grateful to have hosted Sean Sherman and Dana Thompson, co-owners of The Sioux Chef, while they were on a whirlwind book tour earlier this fall for the best-selling — and beautiful, engaging, and...
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Episode 3: Politics and Pleasure, Poetry and Community Radio: Riding the Raft...
Today on #RecommendedReading on we chop it up with dear friend, reformed photo agent, visionary labrador of Table on Ten, and man of many hats and talents, Julian Richards. We’ll talk about how to...
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Episode 4: Grub Street Diet with Sierra Tishgart
This week on Recommended Reading with Food Book Fair, we flip the script and interview Sierra Tishgart, senior editor of New York Magazine‘s food blog Grub Street. We dish about what’s playing on Hot97...
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